Synthetic Rubber Cutting board

The "Cookin' Cut" is the pinnacle of cutting boards, a high-quality synthetic rubber board that is gentle on knife blades and scratch-resistant. Developed by Parker Asahi using their unique rubber processing technology, the Cookin' Cut combines "scratch resistance" and a "soft cutting feel" since its release in 1965. Chefs have loved this cutting board for over half a century, thanks to its gentle beige color that resembles wood, allowing it to be used professionally in home kitchens.

Favored by culinary professionals, including Japanese and Western chefs, the Cookin' Cut meets the demands for easy cutting and maintenance. Before each use, the surface should be wetted and any excess water wiped off to help prevent stains, dirt, and odors. When cutting greasy or strong-smelling foods, the board should be cleaned with dish soap as soon as possible.

Daily care involves thoroughly washing the front, back, and sides of the cutting board with a sponge and dish soap, wiping off the moisture, and letting it dry before storing. If stains remain, a cleanser can be effective. If stains or scratches appear, the board can be scrubbed under running water with a commercial board scraper or waterproof sandpaper (around #100 grit). Sanding along the length of the board will make the scratches less noticeable, and polishing the entire surface will restore the board to a near-new finish, enhancing its non-slip properties.

The unique restorative force of the rubber material, which tries to return to its original state after being pushed, prevents deep scratches. In fact, the Cookin' Cut is three times stronger than wooden cutting boards and does not create deep knife scratches. It dries quickly due to low water absorption, and stains and odors do not stick to it, making it easy to clean. Additionally, hot items such as bread pans can be placed directly on the cutting board, with a heat resistance temperature of 130°C (260°F) for up to 30 minutes for the PRO model and 100°C (210°F) for the HOME model.

Wooden cutting boards are gentle to knife edges and provide a slight bite that makes cutting ingredients easier, but they are easily scratched, resulting in hygiene difficulties. Plastic cutting boards, on the other hand, have a hard surface that tends to damage knife edges and a slippery surface that is not ideal for precise food cutting. In contrast, the synthetic rubber Cookin' Cut offers a balance of durability, scratch-resistance, and a comfortable cutting experience, making it a preferred choice for both professional and home chefs.

product information: