Yoshihiro Hi-soft Professional Grade Cutting Board for Japanese Chefs (Medium)

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board

Enhance your culinary experience with the Yoshihiro Hi-soft High Performance Professional Grade Cutting Board, a pinnacle of Japanese craftsmanship designed to elevate the performance of your premium knives.

Premium Construction and Design

Crafted from high-quality polyvinyl acetate in Japan, the Yoshihiro Hi-soft Cutting Board is engineered to provide the ultimate cutting surface for high carbon steel knives. Its synthetic material is meticulously chosen to minimize stress on both your hand and the delicate blade edges of your knives. This unique design not only enhances edge retention but also extends the lifespan of your cutlery.

Key Features

• Optimal Size Options: Available in a range of sizes to suit various needs:
• Small: 15.8" x 8.8"x 0.8" (40cm x 22cm x 2cm)
• Medium: 17.3" x 9.8"x 0.8" (44cm x 25cm x 2cm)
• Large: 19.6" x 10.6"x 0.8" (50cm x 27cm x 2cm)
• X-Large: 23.6" x 11.8"x 0.8" (60cm x 30cm x 2cm)
• XX-Large: 39.4" x 15.7"x 0.8" (100cm x 40cm x 2cm)

• XXX-Large: 47.2" x 17.8"x 0.8" (120cm x 45cm x 2cm)

• Easy Maintenance: Designed for effortless cleaning and odor resistance, ensuring hygiene and convenience in professional and home kitchens alike.

• Made for Precision: Trusted by renowned sushi chefs and upscale restaurants, the Hi-soft cutting board maximizes the performance of premium single-edged sashimi knives. Its impact on knife edge durability surpasses that of the food itself, highlighting its essential role in maintaining knife sharpness.

Why Choose Yoshihiro Cutlery?

Yoshihiro Cutlery specializes in handcrafted Japanese kitchen knives renowned for their precision and quality. Pairing your Yoshihiro knives with our cutting board ensures a harmonious synergy that prolongs edge sharpness and overall knife lifespan.

Additional Premium Accessories

Explore our range of complementary accessories designed to enhance your culinary skills: - Yoshihiro Cypress Japanese Natural Wooden Professional Grade Cutting Board: Crafted from natural cypress wood, available with or without a rim. - Yoshihiro Fish Scaler (Urokotori): Ideal for preparing sushi and seafood with ease. - Yoshihiro Non-slip Fish Bone Tweezer: Precision tools for delicate garnishing and presentation. - Yoshihiro Moribashi Chopsticks: Traditional Japanese plating tweezers, perfect for detailed culinary artistry.

Each accessory reflects Yoshihiro's commitment to craftsmanship and innovation, embodying the essence of Japanese culinary excellence.

Customer Satisfaction

With ratings consistently above 4.0 stars across our product line, Yoshihiro remains a trusted choice among chefs and cooking enthusiasts worldwide. Discover why our customers appreciate the quality, durability, and performance of Yoshihiro products.

Specifications and Pricing

• Material: Polyvinyl Acetate
• Brand: Yoshihiro Cutlery
• Origin: Made in Japan
• Price Range: $99.99 - $174.99, depending on size

Elevate your culinary experience with the Yoshihiro Hi-soft Cutting Board, where tradition meets innovation for superior knife care and performance. Whether in a professional kitchen or at home, choose quality that enhances every cut.

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