Shun Cutlery Large Hinoki Cutting Board, 17.75 x 11.75 Wood Cutting Board, Japanese Kitchen Cutting Board

Protect your knife collection and perfect your preparation with the Shun Cutlery Large Hinoki Cutting Board. Made from Hinoki, a type of medium-soft Japanese cypress known for its natural fragrance and beauty, this cutting board is designed to "give" as you cut, helping to maintain the sharp edges of your Shun fine cutlery. With its large size, it is ideal for all general-purpose food preparation tasks. To prevent staining, it is recommended to wet the board before each use. After use, wash with mild detergent, towel dry, and then air dry away from direct sunlight. Stains can be removed by rubbing a cut lemon across the affected area. Both sides of the cutting board can be used for food preparation, and if the board begins to curve, simply turn it over and use the other side until it re-flattens. Dishwasher use is not recommended.

In Japan, the blade is not just a tool – it is a tradition. Located in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to preserving this ancient tradition. Each knife is meticulously crafted by highly skilled artisans to produce blades of exceptional quality and beauty. By combining traditional craftsmanship with modern, premium materials and state-of-the-art technology, Shun brings their high-quality products to professional chefs and home cooks worldwide.

The Shun Large Hinoki Cutting Board is the perfect cutting surface for all your Shun knives. Its medium-soft wood "gives" as you cut, helping to maintain the sharpness of your knives. With dimensions of 17.75 by 11.75 inches, this wooden cutting board is suitable for all general-purpose food preparation tasks. It is made from hinoki, a type of Japanese cypress known for its beauty and delicate, natural fragrance, and is Forest Stewardship Council Certified for sustainable forest management practices. To keep the cutting board in optimal condition, it is recommended to wet it before each use to resist staining, and to clean it with a mild detergent, towel dry, and then air dry away from direct sunlight. Stains can be removed by rubbing a cut lemon across the affected area. Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of exceptional quality and beauty.

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