Sure, based on the original title, here's a refined and simplified version: NSF Polysafe Cutting Board, 8.5 x 11 inches, White

Polysafe cutting boards offer both professional chefs and amateurs a safe and efficient way to cut, slice, and dice food items. Specifically designed for professional food service environments, these cutting boards are highly sanitary and ideal for handling meat, fish, and poultry. Their non-porous, non-absorbent surface in sleek white not only ensures easy cleaning but also effectively repels moisture, withstands boiling water, and resists high-pressure hosing.

Manufactured to meet FDA regulations and NSF standards for food contact, Polysafe cutting boards guarantee a high level of safety and hygiene. They are crafted from durable high-density polypropylene, making them robust enough for commercial dishwashers, ensuring ease of cleaning and maintenance.

Each board measures 8-1/2 by 11 inches, providing ample space for various cutting tasks without compromising on hygiene or safety standards. This size is particularly suitable for professional kitchens where efficiency and cleanliness are paramount.

In summary, Polysafe cutting boards are:

• Perfect for both professional chefs and amateurs due to their safety and ease of use.
• Specifically designed for professional food service use, ensuring high sanitation standards.
• Suitable for cutting meat, fish, and poultry without absorbing liquids or compromising cleanliness.
• Crafted from high-density polypropylene, ensuring durability and compatibility with commercial dishwashers.
• Compliant with FDA regulations and NSF standards, guaranteeing safety in food handling environments.

Overall, Polysafe cutting boards combine functionality with stringent hygiene requirements, making them an excellent choice for any kitchen that prioritizes safety, cleanliness, and efficiency in food preparation.

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